![]() ![]() When he had a stroke in the late 1940s, his son Anthony took over and focused on pizza, specializing in plain tomato pies and eventually adding more toppings like housemade fennel sausage. In 1934, bread-baker Dominic Zuppardi moved his business, Salerno Bakery, to what is now Zuppardi’s landmark Union Street location. Zuppardi's is the pizza pride of West Haven. ![]() ![]() READ MORE: We shipped New Haven-style apizza to California. Though the two at the top of the poll are already heavyweight contenders in the New Haven apizza scene - Zuppardi's in West Haven and Roseland in Derby - a number were hidden gems. Overall, almost 200 pizzerias were submitted. I’ll be there, too.ġ5200 Jog Road, Unit A3, Delray Beach, FL 33446ĭon’t forget to share this via Twitter, Google+, Pinterest, LinkedIn, Buffer,, Tumblr, Reddit, StumbleUpon, Delicious, WhatsApp, Line and Naver.In a very informal poll that ran from June 21-28, we asked you to tell us your picks for the most underrated pizzerias throughout the state. The ingredients and the know-how to produce delicious pizza are there. Frantz told me that Laudano plans to pass the torch to his son, also named Nick. LLC and is registered to his long-time associate, Kassondra Frantz, of Wellington. Laudano’s newest culinary venture, where he works the pizza oven, was incorporated as Elm City Pizza Co. The Coral Springs pizzeria closed in 2021 after seven years in business. Laudano, amid legal problems, according to public filings, sold his interests in the Florida stores to Giovanniello, who is getting ready to open Bar 25 at the former Mellow Mushroom in downtown Delray Beach. He also operated a short-lived prototype of Ah-Beetz in New Haven and some 15 years earlier another pizzeria in the Elm City. Nick Laudano and Kassondra Frantz in the Ah-Beetz kitchen.īehind Ah-Beetz is founder Nick Laudano, of Boynton Beach, a New Haven area native who was a construction contractor and who with now-former partner Anthony Giovanniello opened Nick’s New Haven Style Pizzeria & Bar outlets in Boca Raton and Coral Springs, in 20, respectively. I finished the whole thing as I sat outside the eatery. However, resistance was futile due to a combination of gluttony and the deliciousness of the pizza. (The original New Haven pie, a red-sauce pizza sprinkled with pecorino cheese, is made without mozzarella.) My plan was to eat half a personal pie and take the rest home. The crust was crispy and crunchy, but foldable and the sweetish bright red sauce and cheese were in balance. A few days later I was back for a traditional ah-beetz with mootz, a pie with tomato sauce and mozzarella cheese. It was even better washed down with slugs from a glass bottle of Foxon Park Clear Birch Beer ($2.50), a colorless soda flavored with wintergreen, from Foxon Park Beverage Co., a 100-year-old New Haven area soft drink maker. From the first bite of this doughy disc laden with a mélange of briny clams, savory bacon, flavorful cheese and zesty garlic, my mouth was happily dancing. it arrived steaming from the oven with a charred black crust (not unlike the pizza at Anthony’s Coal-Fired Pizza). My first order: a 10-inch white pizza with clams and bacon ($18.99), a New Haven specialty. And at least one former New Haven resident attested recently on Facebook to the authenticity of Ah-Beetz. There are no slices to be had here, just personal pies as well as larger ones. Soon after I learned that Ah-Beetz was opening on May 4 I knew I had to get there and give it a try. 10-inch white appiza with clams and bacon. ![]()
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